The Angry Saucier is the creation of Tony Meia-Onca. A veteran of food service and infamous for his fiery hot sauce and additive pepper relish. The idea for producing his own line of had been a dream from his early days.
Some of the key things that Tony wanted to do was challenge expectations. Sauces that have robust flavor profiles. Made in limited batches and with fresh ingredients.
Yes, real honest to goodness vegetables, fresh herbs, and anything that is local and in season.
Products that are gourmet quality with no stabilizers, artificial colour, or preserving agents.