Ghosts & Scorpions

(1 customer review)


The same flavour of the original but the power and kick of the worlds hottest peppers. USE WITH CAUTION



Ghost Peppers (Bhut Jolokia)[1] and Scorpion Peppers (Trinidad Moruga Scorpion)[2], distilled vinegar, spanish onions, garlic, lemon, orange, lime, tomatoes, carrots, herbs and spices. The same flavour of the original but the power and kick of the worlds hottest peppers. USE WITH CAUTION.

“It’s angry, so, so angry” – Christien Green, Junior Saucier


In 2007, Guinness World Records certified that the ghost pepper was the world’s hottest chilli pepper, 401.5 times hotter than Tabasco sauce; the ghost chilli is rated at more than 1 million Scoville heat units (SHUs). Classic Tabasco sauce ranges from 2,500 to 5,000 SHUs. However, as of 2012, it was superseded by the Trinidad Moruga scorpion


Native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, New Mexico State University’s Chile Pepper Institute identified the Trinidad moruga scorpion as the hottest chili in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants with a heat of more than 2 million SHUs.[1] The previous record holder was the bhut Jolokia of India.

Additional information

Weight 0.5 kg
Dimensions 17.5 × 5 × 5 cm

1 review for Ghosts & Scorpions

  1. Pete West

    Tried this by chance at The Tin Cup restaurant in Oakville. I I use a lot of different hot sauces. I grow several varieties of peppers in my garden. This sauce is one of the best I’ve ever had! Trust me is a must try😈!!! Hot Sauce Pete.

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