Batch “23”


This is our hot sauce meets ketchup. Scotch Bonnet and Jalapeno peppers stewed down with tomatoes. 



Scotch Bonnet Peppers, Jalapeno Pepper,  Distilled Vinegar, Onions, Carrots, Garlic, Sugar, Lemon, Lime, Salt, Cinnamon, Spices.

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Additional information

Weight 0.5 kg
Dimensions 17.5 × 5 × 5 cm


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